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Restaurant: OZONE
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
50
0
2019-11-10 4598 views
When being asked where is THE place to go for drinks in Hong Kong, I always reply - OZONE. The highest bar in Hong Kong (and possibly Asia) is located on the rooftop of Ritz Carlton. The view is absolutely amazing, especially in the night time. Drink variety is great, they also have their own specialty cocktails but this time since I’m taking all my friends, we decided to open up a bottle of Rosé and order a few snacks. The food is great, loved the truffle fries and prawn toast, I’d say they are
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When being asked where is THE place to go for drinks in Hong Kong, I always reply - OZONE. The highest bar in Hong Kong (and possibly Asia) is located on the rooftop of Ritz Carlton. The view is absolutely amazing, especially in the night time. Drink variety is great, they also have their own specialty cocktails but this time since I’m taking all my friends, we decided to open up a bottle of Rosé and order a few snacks. The food is great, loved the truffle fries and prawn toast, I’d say they are my favourite. Everything come in nice and hot and crispy. Service was great as well. 100/100 would recommend.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-09-07
Dining Method
Dine In
Spending Per Head
$400 (Other)