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2024-09-29
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Upon my second visit, the modern Italian restaurant tucked within Kau U Fong remains a gem. Masterminded by Chef Max Wong, the reimagined eatery departs from expectation with artfully presented cicchetti highlighting local flavors. Small plates mesmerize palates in Rustico-chic surrounds, cementing Posso's status among culinary establishments in the city. - 𝙿𝚊𝚜𝚝𝚊 - 𝘽𝙪𝙘𝙖𝙩𝙞𝙣𝙞, $155 (7/10) Overall very satisfying. The pasta paired with clams delighted with its savory umami bomb of anchovy and aroma
- 𝙿𝚊𝚜𝚝𝚊 -
𝘽𝙪𝙘𝙖𝙩𝙞𝙣𝙞, $155 (7/10)
Overall very satisfying. The pasta paired with clams delighted with its savory umami bomb of anchovy and aromatic garlic butter, coating each toothsome strand perfectly. Though well executed and delivering unctuous flavor, we wished for a twist to elevate this classic beyond predictability.
𝘾𝙖𝙨𝙤𝙣𝙘𝙚𝙩𝙩𝙞, $165 (7.5/10)
The casoncetti enveloped tender oxtail within while black trumpet mushrooms on top, with their seaweed-like bite, brought contrasting texture. We appreciated how the fig leaf vinegar enhanced each component too.
𝘿𝙞𝙩𝙖𝙡𝙞𝙣𝙞, $135 (8/10)
Infused with garlic chives, the pasta surprised and pleased with its savory notes. Paired with a robust sauce of aged Comté and pickled mushrooms, subtle and lively, each bite left our palates satisfied yet craving more.
𝙍𝙞𝙨𝙤𝙩𝙩𝙤, $135 (7/10)
The risotto paired sunchokes and persimmon with fermented chilli, highlighting the earthy root flavors. However, we found it on the blander side, desiring bolder contrasts from the chili to balance the milder components in this combination.
- 𝙼𝚎𝚊𝚝 & 𝚂𝚎𝚊𝚏𝚘𝚘𝚍 -
𝟯 𝘿𝙖𝙮𝙨 𝘼𝙜𝙚𝙙 𝙏𝙝𝙧𝙚𝙖𝙙𝙛𝙞𝙣, $160 (7/10)
The threadfin delighted with its moist, flaky flesh and crispy skin. paired with potato mousse of fine texture. While the fish and mousse satisfied, the combination lacked surprise, leaving us desiring innovation to elevate it beyond familiarity.
𝙇𝙖𝙢𝙗 𝙍𝙤𝙪𝙡𝙖𝙙𝙚, $175 (8/10)
The dish featured tender, flaky morsels of lamb and merguez, wonderfully paired with a shard of rice cracker and miso glazes. The cracker was also memorably good. It was thin and crispy, and melts instantly on the palate, providing an unexpected textural contrast that harmonized the complex flavors throughout each bite.
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