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Came across their banner showing this duck leg in dark coloured broth, instantly reminding me of the Singaporean version of Pork bone tea, so decided to try it.As I have never tried it before, I was expecting a strong herb taste like the pork bone dish.Anyway it turns out, it just tastes like the rice with soup and pieces of wintermelon served in the normal restaurants.I suppose the duck was nice and soft, and came off the bone very easily, but not the taste I was expecting. I was also given a d
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Came across their banner showing this duck leg in dark coloured broth, instantly reminding me of the Singaporean version of Pork bone tea, so decided to try it.

As I have never tried it before, I was expecting a strong herb taste like the pork bone dish.

Anyway it turns out, it just tastes like the rice with soup and pieces of wintermelon served in the normal restaurants.

I suppose the duck was nice and soft, and came off the bone very easily, but not the taste I was expecting.

I was also given a duck head with it too, I didn't know whether it was for eating or for fun!!

Also ordered the baked chicken with salt, it just tasted like normal chicken from the chinese roast shops.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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