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My First Sukiyaki Experience
2017-09-29 829 views
Set at Mid Town, Tung Lung Street in Causeway Bay, Hana is a Japanese restaurant under Mr. Steak Concept. It specialises in Sukiyaki, Shabushabu and Seiamush, with a very sophisticated and oriental environment featuring Kyoto-style décor and tatamis.I’m so excited about my first Sukiyaki experience, but first we begin with a trio of three appetizers, namely a fish sashimi roll with a sharp and crunchy onion sauce; a chilled tofu cube with crabmeat; a braised winter melon with some bacon strips.T
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Set at Mid Town, Tung Lung Street in Causeway Bay, Hana is a Japanese restaurant under Mr. Steak Concept. It specialises in Sukiyaki, Shabushabu and Seiamush, with a very sophisticated and oriental environment featuring Kyoto-style décor and tatamis.
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 I’m so excited about my first Sukiyaki experience, but first we begin with a trio of three appetizers, namely a fish sashimi roll with a sharp and crunchy onion sauce; a chilled tofu cube with crabmeat; a braised winter melon with some bacon strips.
Appetizer
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Tuna Wrap with Onion Sauce
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Crabmeat Tofu
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Wintermelon with Bacon
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 The Shabu Shabu set is served with a variety of dippings including sesame sauce, vinegared soy sauce, raw egg, chopped tomato and spring onion. The clear soup base is light and mildly savory, the wagyu A3 is cooked instantly in the hot broth with a great marbling of fat.
Wagyu A3, Kumamoto Rindo Pork
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Wagyu A3
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Shabu Shabu
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 Along with thin-sliced wagyu and vegetables, the Sukiyaki is delivered in a shallow iron pot which is simmering with their homemade Sukiyaki Sauce. I can’ tell how much I love their sweet sauce whilst the Blackmore Wagyu is also very impressive as in it just melts in my mouth like butter. The medium rare doneness is simply perfection!
Blackmore Waguy, A5 Wagyu
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Sukiyaki
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Blackmore Wagyu
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Homemade Sukiyaki Sauce
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Raw Egg, Sukiyaki Wagyu Beef
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 We also have a bunch of vegetables to lighten up our palate, such as cabbage, mushroom, tofu, shirataki noodle, enoki mushroom, and a generous serving of Sanuki udon.
Assorted Vegetables
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Sanuki Udon
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 Finally, our meal ends with Mr. Steak signature dessert, a Hokkaido milk panna cotta but in chocolate flavor instead. This is surely one of the best Mr. Steak Concept restaurants!
Hokkaido 3.6 Chocolate Panna Cotta
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-09-28
    Dining Method
    Dine In
    Recommended Dishes
    Appetizer
    Tuna Wrap with Onion Sauce
    Wagyu A3, Kumamoto Rindo Pork
    Blackmore Waguy, A5 Wagyu
    Wagyu A3
    Shabu Shabu
    Sukiyaki
    Blackmore Wagyu
    Homemade Sukiyaki Sauce
    Assorted Vegetables
    Raw Egg, Sukiyaki Wagyu Beef
    Sanuki Udon
    Hokkaido 3.6 Chocolate Panna Cotta