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Item: Genki Sushi (The Whampoa)
Rating: 4
Author: 吳麗萍

Genki Sushi (The Whampoa)

3.5

109 Reviews

Taste

Decor

Service

Hygiene

Value

1295

Hung Hom

$101-200

Japanese Sushi/Sashimi Food Wise Eateries

Info:
Restaurant:	Genki Sushi (The Whampoa)

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

吳麗萍

Level3

I love sushi,but I seldom have it for dinner.Just went for my first time.I have egg sushi to start my meal.The sweetness of the egg went well with the sushi rice. The sweet shrimps sushi were great,I love the soft and sweetness of the shrimps.Tofu sushi were one of the best.The moist tofu skin gave out a great favour.Roasted salmon were my favour.The oilly salmon melted inside my mouth and I could still remember the taste.When I ate the crab roe sushi, it was so fresh and it just bursted out.My

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I love sushi,but I seldom have it for dinner.Just went for my first time.I have egg sushi to start my meal.

The sweetness of the egg went well with the sushi rice.

The sweet shrimps sushi were great,I love the soft and sweetness of the shrimps.

Tofu sushi were one of the best.The moist tofu skin gave out a great favour.

Roasted salmon were my favour.The oilly salmon melted inside my mouth and I could still remember the taste.

Sweet shrimps sushi and roasted salmon sushi

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When I ate the crab roe sushi, it was so fresh and it just bursted out.

My last order was Onsen Tamago(hot spring egg) udon as I wanted some hot food .The egg white was soft and creamy.The egg yolk was firm and uncooked.I mixed the egg,soya sauce with udon,so smooth and tasty .