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2008-05-13
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It was the third time I dined at this restaurant since the party night. I did not really taste the food in my first visit, so when my friends proposed to have our monthly gathering a week later, I was happily agreed.The atmosphere was still very comfortable. The staffs are getting closed with me and my friends. Because of me, we did not have lamb as the main course. I can’t be sure the titles of all dishes we had. I could only remember the sauces which being used in each dish is extremely specia
The atmosphere was still very comfortable. The staffs are getting closed with me and my friends. Because of me, we did not have lamb as the main course. I can’t be sure the titles of all dishes we had. I could only remember the sauces which being used in each dish is extremely special, delicate and … warm.
Last night, I went back for my third time. As usual, we were the first arrivers, so we drank and chatted with the staffs in the open kitchen. It was so comfortable in looking at the cooking method. We mostly had seafood last night. The taste of each dish is still surrounding my mouth. We had a bottle of Portuguese wine to match with the first 3 courses. Honestly, we did not know the menu until we arrived. Of course, I knew that lamb would be off from the menu, hehe. Then we had a Burgundy red, from Vosne-Romanee to match with our main course, which is pan-fried beef fillet in red wine sauce and mushroom risotto. Risotto… I have to say, this is the only place I would come back again and again and again for risotto. I love its creamy texture, I love its mushroom flavour and I love it. I did tell the chef that the sauce is slightly salty to me. Well, it’s just my personal opinion, I eat very little of salt and sugar.
The stomach was filled with good food and wines until this morning. Can’t wait to go back again in the near future.
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