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2010-08-17
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Like I said earlier, how much I was disappointed at Shanghai Fraternity Association 上海總會because of its poor performance. As I heard the rumor that the top chef of Shanghai Fraternity Association joined this newly opened restaurant in Causeway Bay. A person like me who likes to eat, I definitely went and tried out the food at this Zhi Wei Shanghai Restaurant 知味舍. I m a person who have fully passion on food. I look for the best and hopefully my feedback would give all of you some good suggestions
I m a person who have fully passion on food. I look for the best and hopefully my feedback would give all of you some good suggestions when you are at this website looking for good food.
As Last Sunday I tried a poorly performed Shanghai Cuisine at Shanghai Fraternity Association, I swear I must tried out some good Shanghai Cuisine, and so on last Wednesday I came to知味舍. I gotta say, this is highly recommended, they didn’t disappoint me and however I think I love the food there now.
四喜烤麩
This is a Shanghai cold dish. It smells good and the taste is not too wet or too soft which is just right. As I know this dish needs a lot of skills, I would say, they nicely performed.
怪味雞
This may not be my favorite dish because I don’t like food with peanut, but by the taste, I know they did their best. This dish is some peanut and chili and chicken breast mixed together. However, my friends like this dish a lot.
脆鱔 the crispy eel
I have always loved this dish. As I read from magazine, the former top chef of Shanghai Fraternity Association can cook the best crispy eel, I ordered and tried.
It smells so good and it truly crispy and you can still taste the sweetness and sourness of the source, the eel does not smell like dead fish at all. I LOVE THIS DISH
煙燻雞 the smoked chicken
Besides the crispy eel, I would say this is also one of the best dish in the restaurant ( even though I didn’t try all the food there, but to me, it is one of the best!)
You can truly taste the strong flavor of the fresh chicken. Also, as the manager told me, the chicken is smoked with a special Chinese flower, this chicken smells just good and tasty.
東坡肉
I always think this is really heavy, to be honest, this dish is heavy, but they cook it very nicely. The fat meat totally melt in your mouth when u eat it. The source isn’t too salty or sweet. It is good too!
清蒸鰣魚
This can be called my FAVORITE fish in Chinese cuisine. For you people who loves to eat would know this dish usually at some other Shanghai Restaurant, would cost you $ 800 - $1200 , for example like Shanghai Fraternity Association 上海總會, 留園 ….) however at 知味舍, its only $ 600 and it can be eaten by 7-8 person. This fish is so tasty and I can taste the sweetness and good smell of both the fish and the Chinese wine. You can rarely try this fish in Hong Kong, but only in some of the Shanghai Restaurant. This is HIGHLY recommended!!!!!
After this dinner, this surly is one of my happy experience of Shanghai Cuisine. I m sure this newly opened restaurant will be one of those famous restaurant in Hong Kong one day. Here I give my best wishes to this restaurant and I would like to thank you the chef who made good food and an enjoyable dinner to me and my friends.
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