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2022-08-26
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Happy Friday happy drinking最鍾意同朋友食下tapas飲sangria、邊飲邊食氣氛輕鬆好多！呢間喺蘇豪區嘅tapas resto，門口幅豬仔牆畫可愛又吸睛，次次行過會不期然望多兩眼！終於等到星期五放工和同事嚟摸酒杯底兼賀我就嚟生日。幾位店員非常風趣友善，很推介嚟chill下飲酒食飯！檸檬汁醃白隄魚柳Boquerones/Marinated White Anchovies > 打完風氣溫又升返，火熱天氣食酸咪咪嘅隄魚較為醒胃，用檸檬汁提鮮令魚柳味道酸香炸黑毛豬火腿球Croquetas de Jamon/Iberian Ham Croquetas > 難得炸到香口之餘但唔會太油膩，內餡薯蓉口感creamy，有黑毛豬火腿粒更為鹹香燒帶子配脆皮豬腩肉粟米蓉Vieiras con Maiz Dulce Y Panceta de cerdo/Grilled Hokkaido Scallops with Sweetcorn Purée, Cripsy Pork Belly & Balsamic Reduction > 帶子燒得幾香口，墊底的粟米蓉味
最鍾意同朋友食下tapas飲sangria、邊飲邊食氣氛輕鬆好多！呢間喺蘇豪區嘅tapas resto，門口幅豬仔牆畫可愛又吸睛，次次行過會不期然望多兩眼！終於等到星期五放工和同事嚟摸酒杯底兼賀我就嚟生日。幾位店員非常風趣友善，很推介嚟chill下飲酒食飯！
檸檬汁醃白隄魚柳
Boquerones/Marinated White Anchovies
> 打完風氣溫又升返，火熱天氣食酸咪咪嘅隄魚較為醒胃，用檸檬汁提鮮令魚柳味道酸香
炸黑毛豬火腿球
Croquetas de Jamon/Iberian Ham Croquetas
> 難得炸到香口之餘但唔會太油膩，內餡薯蓉口感creamy，有黑毛豬火腿粒更為鹹香
燒帶子配脆皮豬腩肉粟米蓉
Vieiras con Maiz Dulce Y Panceta de cerdo/Grilled Hokkaido Scallops with Sweetcorn Purée, Cripsy Pork Belly & Balsamic Reduction
> 帶子燒得幾香口，墊底的粟米蓉味道清甜，配合埋香醋汁和豬腩片幾豐富
脆皮豬腩肉配蜂蜜蛋黃醬
Panceta de Cerdo/Crispy Pork Belly with Quince Aioli
> 呢個tapas啖啖肉、香濃豬腩肉配清甜的蜜糖蛋黃醬無咁滯，豬肉食落香滑
Sherry Tasting Menu (5 kinds)
> 5款西班牙雪利酒配搭凍肉、芝士或甜品churros等，既有風味又有特色正嘅，啱同班friends一齊share
*Sherry由左至右作介紹：
1. Fino, 5 Years:
- 顏色清澈淺黃，light body入口較dry，味道清新可配凍肉食
2. Amontillado, 12 Years:
- 酒的顏色如淺琥珀、年份較長入口帶salty和木的aftertaste， 配隄魚柳和帶子等海鮮食味佳
3. Palo Cortado Leonor, 12 Years:
- 顏色較為金黃，入口順喉有柑橘澀香，和火腿伴食幾唔錯
4. Solera 1847, PX 8 Years:
- 桃木色的酒味道醇厚，帶香草榛子等果仁後韻有甜味，配焦糖奶凍非常合適
5. Pedro Ximenez, 9 Years
- 呢款甜如蜜的sherry酒令我印象深刻！擁有如提子乾/蜜糖般濃甜清香，口感順滑如絲後韻長，配churros食不二之選
香脆玉桂條配榛子朱古力醬
Spanish Fried Doughnuts with Nutella Sauce
> 西班牙的國民甜點，餐廳做的較似冬甩、鬆軟如麵包般口感，細細件蘸濃稠香甜嘅熱榛子朱古力醬、食不停口
Crema Catalana
> 這是加泰羅尼亞焦糖奶凍，類似法式crème brûlée/奶油布丁但質地較為流質，有肉桂和柑橘的清新香氣，柔滑如絲般細緻、香甜美味
Tarta De Queso Etilo Vasco
> 西班牙文 "Tarta De Queso"即係巴斯克芝士蛋糕，新鮮出爐的bbc鬆軟富奶酪和蛋香，點埋旁邊的淡忌廉入口幼滑，新鮮好食
Red Sangria
> 杯酒造型啱打卡！足晒料多生果酒味夠濃
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炸黑毛豬火腿球
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Crema Catalana
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Sherry Tasting Menu(5 kinds)
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