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2011-04-28
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Was here after a dinner around, and i took a small swirl of the original yogurt in a small cup, and helped myself to the array of toppings.I did not want to overload my body with sugar and thus i stuck with the more healthy options: Crunchy peanuts and almonds - very nice. Crushed and crunchy and coated with honey, it was the antithesis to the tarty frozen yogurt, and a strong contrast is what i usually like incorporating into my choice of froyos.mochi - kinda rubbery but tasteless, they were
Was here after a dinner around, and i took a small swirl of the original yogurt in a small cup, and helped myself to the array of toppings.I did not want to overload my body with sugar and thus i stuck with the more healthy options:
Crunchy peanuts and almonds - very nice. Crushed and crunchy and coated with honey, it was the antithesis to the tarty frozen yogurt, and a strong contrast is what i usually like incorporating into my choice of froyos.
mochi - kinda rubbery but tasteless, they were there just because of my desire for a variation of texture in my bowl.
raisin - chewy and sweet, but a little too dry.
Mango - something you shouldnt miss when the fruit is still in season - mangoes have never been more soft,ripe and sweet than this. conveniently cut into cubes, they were absolutely gorgeous with their perfect sweetness and tenderness.
Exercising strict self-constraint, I managed to limit my pour and the small pot costed only a good fortune of $20.
I would come again!
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