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2021-03-07
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It was an amazing meal! We came here for lunch. The theme for these few months was ode to soy sauce, which means soy sauce was used in many of the dishes.The Chef used soy sauce in a highly intelligent way, this common Chinese seasoning enhanced the taste of the food and brought the best out of the ingredients. It was not only a great meal, it was also a great learning experience for me on the history of soy sauce! I still feel amazed by the way how soy sauce was used in the French/Chinese fus
The Chef used soy sauce in a highly intelligent way, this common Chinese seasoning enhanced the taste of the food and brought the best out of the ingredients. It was not only a great meal, it was also a great learning experience for me on the history of soy sauce! I still feel amazed by the way how soy sauce was used in the French/Chinese fusion dishes and how well it mixed with the ingredients, and it was part of the meal from entree to dessert and in different forms! I can tell the chef must have put a lot of thoughts into the menu, and one must come here to experience it for him/herself!
All of the dishes were exceed expectation and exceptionally delicious! Everything was just brilliant starting from the sourdough and Amuse-Bouche! It is difficult to pick my favourite out of all but I would say the mandarin fish was very special and impressive! The fried chicken skin and oil with soy sauce on the side highlighted the flavour of the fish, with the shrimp mousse in the middle of the fish enhancing the texture!
In addition, the gentlemen who served us on the day were very thoughtful and attentive and explained every dish well. I think the restaurant deserves more stars and recognition to be frank!
Next month will be ode to earth (lunch menu), I am looking forward to it already and will definitely be back real soon for ode to earth and also for their dinner menu! A big thank you to Chef Vicky and everyone in Tate for such an enjoyable meal and experience!
Amuse -bouche
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