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2017-02-25
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Basically check in here every weekend now, used to be on a daily basis when I was going through a transition period of my career when I brought my computer here to send CVs.I personally think the biggest attraction and the first thing I fell in love with is the free biscotti, perfectly dry crunchy with pistachios and rich in flavors. Since I cannot do coffee, my usuals are soy matcha latte and soy hot chocolate, may have a cup of tea now and then. Apart from the fact that they don't add sugar to
I personally think the biggest attraction and the first thing I fell in love with is the free biscotti, perfectly dry crunchy with pistachios and rich in flavors. Since I cannot do coffee, my usuals are soy matcha latte and soy hot chocolate, may have a cup of tea now and then. Apart from the fact that they don't add sugar to my drinks, the soya milk they use is so different from those big branches, it gives you the natural taste of soy beans with no additives like msg (which is really bad guys..) and finishes off on your palate with a little bitterness.
The perfectly baked biscotti is just the tip of the iceberg of all the amazing pastries here. I tried their carrot cake, almond croissant, apple tart, and my all time favorite, banana muffin, it's the big highlight of my weekend when I first arrive here and find one left, which doesn't usually happen😂
PS Guys here are really cool 😎
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