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2017-08-24
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This place has been around since 2013 so it must be good.It was amongst all those chicken pots restaurants that opened in the 2013 craze.The only unfortunate thing is the access to the restaurant because there are long queues for the lift during peak hours.The restaurant is big, with lots of long tables in the middle suitable for large groups which is a must in the MK area.There is a wide drinks selection including beer, Chinese herbal drinks and now there is water as well which wasn't previousl
The only unfortunate thing is the access to the restaurant because there are long queues for the lift during peak hours.
The restaurant is big, with lots of long tables in the middle suitable for large groups which is a must in the MK area.There is a wide drinks selection including beer, Chinese herbal drinks and now there is water as well which wasn't previously available in 2013.
For people who have not tried chicken pot before they have clear instructions on how to eat it.
Basically you eat the chicken from the pot, then when it is nearly empty, you add items such as cows stomach, fish maw and squid in the pot.
After that you add broth and start eating it like a normal hot pot.
I was hooked immediately when I started the chicken, it was so tasty with lots of spices and sichuan peppercorn.
The fish skin are a must order because they are tasty and don't have any rancid taste.
The chicken testis are unexpectedly big and taste like doversole fish roe.
Also had the pork blood jelly which were so so.
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