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🇭🇰N訪太子慢煮工業
2021-08-05 148 views
已經唔知第幾次嚟食嘅#慢煮工業係上環都有兩間分店的佢 憑住平民化價錢keep住！今日食肉獸出動 食盡招牌慢煮工架叫左8oz安格斯牛扒 豬脾 油封鴨🥩🍗牛扒粉嫩入味 調味略微太重手 不過配雜菜食剛好豬脾用BBQ醬烹調 濃郁惹味 啖啖肉☺️#DuckConfit 大隻厚肉 $78/2超抵食整體係性價比超高又好食的黃店 推介💛💛📍慢煮工業 Under Vacuum @undervacuum太子白楊街15-19號萬安大樓地下及1樓
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已經唔知第幾次嚟食嘅#慢煮工業
係上環都有兩間分店的佢 憑住平民化價錢keep住！
今日食肉獸出動 食盡招牌慢煮工架
叫左8oz安格斯牛扒 豬脾 油封鴨🥩🍗
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牛扒粉嫩入味 調味略微太重手 不過配雜菜食剛好
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豬脾用BBQ醬烹調 濃郁惹味 啖啖肉☺️
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#DuckConfit 大隻厚肉 $78/2超抵食
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整體係性價比超高又好食的黃店 推介💛💛
📍慢煮工業 Under Vacuum @undervacuum
太子白楊街15-19號萬安大樓地下及1樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-08-05
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • 安格斯西冷牛扒
  • 美式芥末豬仔脾