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2016-08-28
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We went for Sunday night dinner. The Restuarant was very busy and we had a 30 minute wait to get a table. They have my favourite beer - Hite on tap, which is nice. My wife settled for a glass of Malbec. Drinks are reasonably priced, considering it's Times Square. We went straight for the mains. I ordered a pizza. The mad mexi nachos pizza. I wanted to order their speciality - garlic snowing pizza, but it had pineapple which I am allergic to. The pizza was passable. The nachos were actually a bit
They have my favourite beer - Hite on tap, which is nice. My wife settled for a glass of Malbec. Drinks are reasonably priced, considering it's Times Square.
We went straight for the mains. I ordered a pizza. The mad mexi nachos pizza. I wanted to order their speciality - garlic snowing pizza, but it had pineapple which I am allergic to. The pizza was passable. The nachos were actually a bit stale.
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Tiramisu - nice and light. But yet again falls short of a standout desert.
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The classic cheesecake. Again it's ok. But not a standout. The unique thing was glazed garlic pearls which tasted like chestnut. Different and nice.
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