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We went for Sunday night dinner. The Restuarant was very busy and we had a 30 minute wait to get a table. They have my favourite beer - Hite on tap, which is nice. My wife settled for a glass of Malbec. Drinks are reasonably priced, considering it's Times Square. We went straight for the mains. I ordered a pizza. The mad mexi nachos pizza. I wanted to order their speciality - garlic snowing pizza, but it had pineapple which I am allergic to. The pizza was passable. The nachos were actually a bit
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We went for Sunday night dinner. The Restuarant was very busy and we had a 30 minute wait to get a table.

They have my favourite beer - Hite on tap, which is nice. My wife settled for a glass of Malbec. Drinks are reasonably priced, considering it's Times Square.

We went straight for the mains. I ordered a pizza. The mad mexi nachos pizza. I wanted to order their speciality - garlic snowing pizza, but it had pineapple which I am allergic to. The pizza was passable. The nachos were actually a bit stale.
The  Mad  Mexi  Nachos  Pizza
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The wife ordered Garlicpeno pasta. This is an amazing pasta. Very spicy. Anybody who loves chillies will love it. You can taste the freshness of the ingredients. But overall I have had better pasta. Will order this again
Garlicpeno  Pasta
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For desert we had

Tiramisu - nice and light. But yet again falls short of a standout desert.
Tiramisu
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And

The classic cheesecake. Again it's ok. But not a standout. The unique thing was glazed garlic pearls which tasted like chestnut. Different and nice.
Classic  Cheesecake
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Overall, good experience, above average food, but nothing was outstanding for which I will make a detour. Better food than a chain of franchised restaurants with branches all over HK. That's about it.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
30 Minutes (Dine In)
Type of Meal
Dinner
Recommended Dishes
Garlicpeno  Pasta