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2010-07-02
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Went there as part of Singapore-in-Hong-Kong Meetup group. Owning a Singaporean's tastebud, the food was considered awful. 1) Bak kut teh was the equivalent of a bowl of dark soy sauce, so much that I wondered if they would accept my kidneys for payment instead of cash.3) Stingray didn't look a bit like the ones we had in Singapore, and I thought it was way too fishy. Rotten fish covered up by sweet and sour sauce. Urgh. 4) Laksa were not salty enough. 5) Hokkien Mee was too oily. 6) A glass of
1) Bak kut teh was the equivalent of a bowl of dark soy sauce, so much that I wondered if they would accept my kidneys for payment instead of cash.
3) Stingray didn't look a bit like the ones we had in Singapore, and I thought it was way too fishy. Rotten fish covered up by sweet and sour sauce. Urgh.
4) Laksa were not salty enough.
5) Hokkien Mee was too oily.
6) A glass of herbal tea had a SPIDER in it.
7) Water was dripping on a few of us (no idea if it came from the air con, the toilet, or God-knows-where).
To be fair, it could just been a slip-off on the restaurant's end, but I would not be going back again.
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