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26
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Level2
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2022-05-10 1221 views
Went lunch for colleague’s birthday. Food was pretty low standard, expected it to be a little better. A4 Wagyu sando was quite bad as the wagyu was chewy in certain areas and super oily. I’ve had way better wagyu sando at other places and just ate a really delicious A4 wagyu tenderloin at TEST Kitchen hk 😋. The chicken texture was hard and dry 🤦🏻‍♀️. The pork was the same, not tender and juicy at all. The fish, sushi and tempura were ok, nothing special. The steamed egg was very watery and salty.
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Went lunch for colleague’s birthday. Food was pretty low standard, expected it to be a little better. A4 Wagyu sando was quite bad as the wagyu was chewy in certain areas and super oily. I’ve had way better wagyu sando at other places and just ate a really delicious A4 wagyu tenderloin at TEST Kitchen hk 😋. The chicken texture was hard and dry 🤦🏻‍♀️. The pork was the same, not tender and juicy at all. The fish, sushi and tempura were ok, nothing special. The steamed egg was very watery and salty. The only good thing was the interior design of the restaurant was pretty. Definitely won’t be a restaurant that I’ll visit again. Hotel restaurant standards have really gotten worst and worst. Starting to lose hope on them.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-05-10
Dining Method
Dine In
Spending Per Head
$720 (Lunch)
Celebration
Birthday