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2020-06-21
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遲來的生日飯🥳Atum既野食永遠都係睇得又好食，永遠都唔會令你失望好鍾意清爽既感覺，同女仔傾住密計食真係幾唔錯架！頭盤Appetizer: Salmon Osmanthus Jelly 主菜Main: 澳洲牛面頰Australian Beef Cheek🇦🇺 夠稔，味道濃郁係個堆side有啲太油！Side: Sweet Potato Fries🍠 蕃薯薯條真係好好味呀，已經不知不覺間變成GG既飛佛！Drinks: Hot Popcorn Strawberry 🍿🍓Tea☕️& Wild Berry SorbetDessert: Salted Egg Yolk & Tofu Ice Cream甜品係第二個胃，鹹蛋黃雪糕同豆腐雪糕好好味呀！西米脆脆其實無乜味，點綴下咯～下次嚟一定飲cocktail🥺
Bread basket
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頭盤Appetizer: Salmon Osmanthus Jelly
紅菜頭三文魚
$116
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主菜Main: 澳洲牛面頰Australian Beef Cheek🇦🇺 夠稔，味道濃郁係個堆side有啲太油！
澳洲牛面頰
$268
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Side: Sweet Potato Fries🍠
蕃薯薯條真係好好味呀，已經不知不覺間變成GG既飛佛！
Drinks: Hot Popcorn Strawberry 🍿🍓Tea☕️
& Wild Berry Sorbet
Strawberry popcorn tea(hot) & mixed berry sorbet
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Dessert: Salted Egg Yolk & Tofu Ice Cream
鹹蛋黃豆腐雪糕
$88
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甜品係第二個胃，鹹蛋黃雪糕同豆腐雪糕好好味呀！西米脆脆其實無乜味，點綴下咯～
下次嚟一定飲cocktail🥺
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