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2012-12-02
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This is my third visit to this bistro, the atmosphere as well as the food keep me coming back again and again. A couple of my friends at this dinner have also eaten here before and their impression of this bistro is also quite positive.I was the only one who ordered a soup - baked onion soup with cheddar cheese. It was full of sweet onion and I have a weakness for the melted cheese on top of onion soup. The soup was so rich I was practically half full after finishing it.My friend ordered the sil
I was the only one who ordered a soup - baked onion soup with cheddar cheese. It was full of sweet onion and I have a weakness for the melted cheese on top of onion soup. The soup was so rich I was practically half full after finishing it.
My friend ordered the silver cod filet served on a bed of tomatoes in a prawn jus. The cod was very tender and the basil prawn jus was a nice complement to the fish.
The Fregola pasta Bottarga style was a new experience for me, Bottarga is a Sardinian recipe for pasta using cured fish roe - exotic and unusual. The sea urchin emulsion was a daring addition which blended well with the pasta. It's probably not for everyone as sea urchin and cured fish roe are not widely craved by some of the people I know. nevertheless I thought it was the most inspiring dish of the evening.
The grilled beef tenderloin was cooked just right - very tender and juicy. But it was nothing special according to my friend who ordered it.
The lobster penne pasta was quite good, fresh lobster pieces and tasty penne. Coconut milk? Uhmm...
All and all I give high marks to this restaurant and will definitely come back again. Post
