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2010-07-18
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The beginning of the diner was quite normal. When we arrived, the restaurant was half full, and each of us ordered an appetizer and a main course. The pasta with black truffle was just so so. Regarding the black truffle, I always hear how wonderful they are and how expensive they are. The taste was actually fade that you can't tell it from a piece of woody food.The long stewed pork pack was somewhat greasy and has a bizard smell. We didn't finish this dish.As it was the birthday of a friend, w
The pasta with black truffle was just so so. Regarding the black truffle, I always hear how wonderful they are and how expensive they are. The taste was actually fade that you can't tell it from a piece of woody food.
The long stewed pork pack was somewhat greasy and has a bizard smell. We didn't finish this dish.
As it was the birthday of a friend, we brought a big cake to celebrate it. However the servers insists to charge 120 HKD for the cake. We argued that in most high end restaurant, we were never asked to pay for the cake to celebrate a birthday and this isn't a matter of money. When we asked to see the manager, the chef of the cuisine came out and spoke to us in Cantonese (though he spoke English with his manager later). From his tone, we all understood that he was employing words of insulting tones. When we complained the smell of the meat, there wasn't even a word of apology from the chef of cuisine.
Since then, not a smile on the face of servers.The most unpleasant thing happens when we left, servers provokingly applauded！ I've never seen such a poor service in a restaurant , especially a one in which you spend more than 600 HK per person for a mediocre and a bit greasy food.
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