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2025-03-03
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📍BabetteA newly opened bistro in Central ~~ love the ambience a lottttt🫶🏻🍝Gnocchis Parlslenness呢度既Gnocchis冇用薯仔 而係用24個月熟成既comte cheese製成 半煎炸煮法外脆內綿 加埋parma ham & creamy white sauce 一碟係唔夠喉的！🍳Oeuf Pane 炸溏心蛋酥脆沒有油膩感 一切開係完美嘅流心狀態 墊係底嘅sweet corn purée 幼滑微甜🌽 成道菜味道好有層次口感!
A newly opened bistro in Central ~~ love the ambience a lottttt🫶🏻
🍝Gnocchis Parlslenness
呢度既Gnocchis冇用薯仔 而係用24個月熟成既comte cheese製成 半煎炸煮法外脆內綿 加埋parma ham & creamy white sauce 一碟係唔夠喉的！
🍳Oeuf Pane
炸溏心蛋酥脆沒有油膩感 一切開係完美嘅流心狀態 墊係底嘅sweet corn purée 幼滑微甜🌽 成道菜味道好有層次口感!
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