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2023-12-02
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依間小酒館唔少朋友反應兩極 決定都係自己試吓 原來11月有新head chef 嘅加入✨ 轉咗新menu 個人覺得d菜式有心思又有驚喜🥰 必叫嘅喺TAHINI SCALLOP‼️ 晶瑩嘅帶子配上香濃嘅tahini汁撈埋幼滑嘅椰菜花蓉 仲有微酸脆口嘅石榴籽 頗有層次嘅一道開胃菜😚 ps最估唔到喺度遇見菲律賓嘅珍貴手工海鹽Asin Tibuok🥥 其已被Slow Food嘅Ark of Taste列入瀕危傳統食物 製作非常耗時而加亦好少見 多數只會係高級餐廳見到😮 📸 1️⃣ PORK TENDERLOIN/ UMESHU GRAVY/ BRAISED ENDIVE (HK$228) 2️⃣ HAMACHI 'KILAWIN' CARPACCIO/ TOSAKA/ CANDIED CHILI (HK$158) 3️⃣ TAHINI SCALLOP/ CAULIFLOWER/ POMEGRANATE (HK$148) 4️⃣ MEDITERRANEAN OCTOPUS/ WALNUT GLAZED SQUASH/ SHISO (HK$288) 5️⃣ SUNCHOKE/ FIGS/ WALNUTS/ HE
原來11月有新head chef 嘅加入✨
轉咗新menu 個人覺得d菜式有心思又有驚喜🥰
必叫嘅喺TAHINI SCALLOP‼️
晶瑩嘅帶子配上香濃嘅tahini汁撈埋幼滑嘅椰菜花蓉
仲有微酸脆口嘅石榴籽 頗有層次嘅一道開胃菜😚
ps最估唔到喺度遇見菲律賓嘅珍貴手工海鹽Asin Tibuok🥥
其已被Slow Food嘅Ark of Taste列入瀕危傳統食物
製作非常耗時而加亦好少見 多數只會係高級餐廳見到😮
📸
1️⃣ PORK TENDERLOIN/ UMESHU GRAVY/ BRAISED ENDIVE (HK$228)
2️⃣ HAMACHI 'KILAWIN' CARPACCIO/ TOSAKA/ CANDIED CHILI (HK$158)
3️⃣ TAHINI SCALLOP/ CAULIFLOWER/ POMEGRANATE (HK$148)
4️⃣ MEDITERRANEAN OCTOPUS/ WALNUT GLAZED SQUASH/ SHISO (HK$288)
5️⃣ SUNCHOKE/ FIGS/ WALNUTS/ HERBED-COFFEE RICOTTA/ GREENS (HK$128)
6️⃣ PRAWN TOAST/ GINGER JAM/ CURRY MAYO (HK$48/1)
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