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2023-10-26
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With a 270º unobstructed view of Victoria Harbour, this newly opened Chinese restaurant is made up of a Michelin-starred team specialising in refining traditional Cantonese cuisine and also incorporating new, innovative elements. 🥢 Pic 1️⃣: 心悅金魚餃 / 𝐆𝐨𝐥𝐝𝐟𝐢𝐬𝐡 𝐒𝐡𝐚𝐩𝐞𝐝 𝐒𝐡𝐫𝐢𝐦𝐩 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠 𝐢𝐧 𝐒𝐮𝐩𝐫𝐞𝐦𝐞 𝐁𝐫𝐨𝐭𝐡 - $80 hkd 🦐 — Beautifully presented dish and definitely one for the gram! These dumplings were pretty delicious, but personally thought the coriander taste was a bit too overpowering. However, the shrimp
Pic 1️⃣: 心悅金魚餃 / 𝐆𝐨𝐥𝐝𝐟𝐢𝐬𝐡 𝐒𝐡𝐚𝐩𝐞𝐝 𝐒𝐡𝐫𝐢𝐦𝐩 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠 𝐢𝐧 𝐒𝐮𝐩𝐫𝐞𝐦𝐞 𝐁𝐫𝐨𝐭𝐡 - $80 hkd 🦐
— Beautifully presented dish and definitely one for the gram! These dumplings were pretty delicious, but personally thought the coriander taste was a bit too overpowering. However, the shrimp filling was well seasoned overall with a bouncy texture.
Pic 2️⃣: 鍋燒和牛生煎包 / 𝐏𝐚𝐧-𝐟𝐫𝐢𝐞𝐝 𝐖𝐚𝐠𝐲𝐮 𝐁𝐞𝐞𝐟 𝐁𝐮𝐧 𝐰𝐢𝐭𝐡 𝐒𝐚𝐮𝐭𝐞𝐞𝐝 𝐎𝐧𝐢𝐨𝐧 - $100 hkd 🐄
— Very impressive dish and presentation definitely stole a lot of points here. Served to your table sizzling hot, the server pours a generous amount of shaoxing wine on top which immediately burns off and gives off the most fragrant aroma as its mixed in with the sautéed green onions. The buns itself were light and airy, with a really well seasoned wagyu beef filling that had a good peppery punch to it.
Pic 3️⃣&4️⃣: 鮑魚雞粒酥 / 𝐁𝐚𝐤𝐞𝐝 𝐀𝐛𝐚𝐥𝐨𝐧𝐞 𝐏𝐮𝐟𝐟 𝐰𝐢𝐭𝐡 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐭𝐮𝐟𝐟𝐢𝐧𝐠 - $90 hkd per piece 🐚
— Really good but definitely steep prices for just 1 piece! The abalone was perfectly braised and insanely tender and flavourful. The puff pastry was buttery, flaky and held its shape nicely too. Loved the chicken stuffing which had a rich umami profile.
Pic 5️⃣: XO醬炒腸粉 / 𝐏𝐚𝐧-𝐟𝐫𝐢𝐞𝐝 𝐑𝐢𝐜𝐞 𝐅𝐥𝐨𝐮𝐫 𝐑𝐨𝐥𝐥𝐬 𝐰𝐢𝐭𝐡 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐗𝐎 𝐂𝐡𝐢𝐥𝐢 𝐒𝐚𝐮𝐜𝐞 - $90 hkd 🌶️
— Definitely recommend ordering this if you’re looking for a dish packed with flavour and spice. Their homemade X.O. sauce was one of the tastiest I’ve had recently! Resoundingly savoury, with hints of sweetness, spice and a strong umami flavour, these rice flour rolls soaked up all the flavours nicely and stir-fried to a dry finish.
Pic 6️⃣: 芝麻卷 / 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐁𝐥𝐚𝐜𝐤 𝐒𝐞𝐬𝐚𝐦𝐞 𝐑𝐨𝐥𝐥 - $70 hkd
— Looks a bit better than it tastes. The black sesame aroma could’ve been stronger in my opinion, as the rolls tasted quite mild.
Pic 7️⃣: 松露野菌餃 /𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐀𝐬𝐬𝐨𝐫𝐭𝐞𝐝 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐚𝐧𝐝 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠𝐬 - $80 hkd 🍄 🥟
—Pretty good! The dumpling filling was well seasoned and the variety of mushrooms in them gave it a good chew and strong mushroom aroma. The subtle truffle aroma worked really well and elevated the flavours of the dumplings. The dumpling wrappers were nice and chewy too!
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