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NEW CHEF AND YUMMY SURPRISES
2015-06-11 8590 views
I love this place and have been there several times. You can always find really well done Spanish food and feel very comfortable (not a noisy place at all, nice ambient...).I recommend specially the 36-month bellota ham (duly thinly cut), the suckling pig, the octopus (now a bit different, but better) and their amazing rices.Last time I went, I had the opportunity to try some new dishes and, believe me, if there's something you shouldn't miss is the pork-feet rice with foie (recently launched).
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I love this place and have been there several times. You can always find really well done Spanish food and feel very comfortable (not a noisy place at all, nice ambient...).

I recommend specially the 36-month bellota ham (duly thinly cut), the suckling pig, the octopus (now a bit different, but better) and their amazing rices.

Last time I went, I had the opportunity to try some new dishes and, believe me, if there's something you shouldn't miss is the pork-feet rice with foie (recently launched). Really yummy.

As spaniard, I adore the wine selection they have, and can say prices are quite reasonable. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-05-23
    Waiting Time
    1 Minutes (Dine In)
    Spending Per Head
    $450 (Dinner)
    Recommended Dishes
    • 36-month bellota ham
    • pork-feet rice with foie
    • black rice
    • octopus
    • suckling pig