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2021-11-06
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Restaurant Review📋Food🍽Wood-grilled oysters🦪, fermented garlic, soy- Springly & Umami oysters🦪- Frementated Garlic Soy Sauce successfully enhanced the oysters🦪flavors. Stunning Combination🇭🇰Hong Kong-style kai lan- Deep-fried kai lan leaves unleashed a special aroma and were extremely crispy & savoury- Fresh, Crunchy & Refreshing kai lan stems- Two stunning cooking methods shown in one amazing veggeie dish. BrilliantSand ginger chicken🐔, spring onion- Super Tender & Juicy Chicken- Savoury Spring
Food🍽
Wood-grilled oysters🦪, fermented garlic, soy
- Springly & Umami oysters🦪
- Frementated Garlic Soy Sauce successfully enhanced the oysters🦪flavors. Stunning Combination
🇭🇰Hong Kong-style kai lan
- Deep-fried kai lan leaves unleashed a special aroma and were extremely crispy & savoury
- Fresh, Crunchy & Refreshing kai lan stems
- Two stunning cooking methods shown in one amazing veggeie dish. Brilliant
Sand ginger chicken🐔, spring onion
- Super Tender & Juicy Chicken
- Savoury Spring Onion elevated my appetite aga
"Prawn Toast x Okonomiyaki" kewpie mayonnaise, bull-dog sauce, shaved cabbage, aonori
- Crispy & not Oily Thick Toast🍞was perfectly matched with the Springly Mayonnaise Prawns🦐
- Shaved cabbage & aonori were refreshing, what a nice balance with the Prawn Toast🍞
Shandong dumpling, wagyu beef🐮, chinese celery, shandong sauce
- Silky dumpling skin, savoury wagyu beef🐮stuffing
- every dumpling was in a bite-size, so satified to put the whole dumpling into the mouth and feel the different texture in a bite
Kingfish🐟sashimi, sweet ginger dressing, chilli🌶, salmon roe
- Springly & Umami Sashimi
- Salmon Roe gave another umami flavor
- Sweet ginger dressing & chilli🌶elevated my appetite
Supreme broth, crab🦀, winter melon
- Clear, Umami & Soul-soothing Broth
Osmanthus🌼, date, longan, soy milk
- the cold sweet soup like dessert presented a Mild & Pleasant taste
- Best dessert to end the whole gorgeous gourmet journey
Ambience💗
- Ho Lee Fook's new Chef @archan_n 's passion, technique, knowledge & sincerity
- Looking forward how far she will go after Ho Lee Fook re-opened
- Serving Staff were extremely friendly, professional & knowledgeable
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