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2017-08-13
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I think I've just found my new favorite casual Thai restaurant in HK. Krua Walaiphan effortlessly ticked all the right boxes including authentic tasting food, generous portion sizes, super friendly servers, and relaxed spacious seating. Lots of choices on the menu. We had the fried spring rolls, chicken thighs & stir-fried flat noodles with pork/eggs/carrot/kale, and all dishes were superb. The spring rolls were juicy with sweet chilli sauce as a perfect compliment. Chicken things were moist and
Krua Walaiphan effortlessly ticked all the right boxes including authentic tasting food, generous portion sizes, super friendly servers, and relaxed spacious seating.
Lots of choices on the menu. We had the fried spring rolls, chicken thighs & stir-fried flat noodles with pork/eggs/carrot/kale, and all dishes were superb. The spring rolls were juicy with sweet chilli sauce as a perfect compliment. Chicken things were moist and so well marinated we didn't even use the sauce it came with. In the flat noodles you could taste the "wok-hei" or "fire-breath", perhaps the only thing that would make this dish even better is giving the option of switching the pork with chicken or beef, though maybe if they stick with pork because it's more authentic?
The dishes at first seem a little on the pricey side for Sai Ying Pun area (though would fit right in in Central), but once you realize how generous the portion sizes are it makes more sense, probably because the dishes are meant for sharing rather than individual portions.
Would have wanted to enjoy their desserts too but we were so stuffed by the end of the meal. Next time then!
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