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2022-02-19
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What an enjoyable late afternoon meal at this delicious and detailed cuisine with Wagyu plate along with tasty cocktails! Such peaceful environment with wonderful lightings intermingled with terrific Spanish decors and paintings. There’s also special VIP room at the end of the aisle. Very friendly service and we were greeted with Chef Ken introducing his menu. Will definitely go again for the boneless spring chicken soon😋
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