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New hangout area in H8
2015-01-23 1519 views
We have our anniversery dinner at the Bel Cibo last week. Overall we have enjoyed our food and services. We started off by ordering a wine from 2009, the Merlot, which was very strong taste of grapes flavor, very tasty (recommended for people who like alcohol much). After our kick started wine, we have the bread stick before starter. the bread stick was fresh with herbs flavour. The starter was riversnail in puff. the puff is quite crispy. The Lamp Leg served with Red Wine Sauce and the Black Tr
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We have our anniversery dinner at the Bel Cibo last week. Overall we have enjoyed our food and services. We started off by ordering a wine from 2009, the Merlot, which was very strong taste of grapes flavor, very tasty (recommended for people who like alcohol much). After our kick started wine, we have the bread stick before starter. the bread stick was fresh with herbs flavour. The starter was riversnail in puff. the puff is quite crispy. The Lamp Leg served with Red Wine Sauce and the Black Truffle on Abalone served with cream sauce were my favorite. Love that huge lamb leg and the abalone was not too small. Perfect for a table of two people. We have also ordered Angus rib eye for the main course. It was delicious as well but preferable with a more seasoning on top. I feel satisfy as it was not over-cooked. I have bad experience in other restaurants as their steak is always overcooked. At last, we ordered the chocolate molten cake. The appearance actually looks good but i am sure it is NOT the best one i ever had. Afterall the dinner was great and a very nice hangout place. No native server here but overall services was good too. Not expensive at all.
Other Info. : I SHOULD have tried the cream brûlée. It don't just look good. the couple from the next table. I like the candle light on the table too. Environmental friendly. There maybe some smell for normal Candle.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-01-16
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$260 (Dinner)
Recommended Dishes
  • Black Truffle on Abalone Served with Cream Sauce
  • Angus Rib Eye