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2020-12-02
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A new Singaporean/Malay restaurant in the Wan Chai hood. Went there on a Sunday 10 minutes before the opening hopefully to avoid the long queue but there were already over 30 people in line; I then checked Openrice and found they there are 46 seats in this restaurant meaning I should be able to get in during the first round hence decided to join the hype and waited for a bit. It took around 20 minutes before we were seated.- Prawn mee - the broth was flavorful and not greasy, it comes with few
- Prawn mee - the broth was flavorful and not greasy, it comes with few pieces of prawn which was a plus and it's definitely a competent bowl of prawn noodle but the portion could be bigger
- Beef rendang with blue pea rice (ordered separately) - the beef was so tender and flavorful which you'll need a bowl of rice to go along with it. The blue pea rice looks unique but it just tasted like a bowl of white rice.
- Otah - a pleasant surprise when you unwrap the banana leaf to find a piece of aromatic and spicy seafood
Prawn mee
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Beef rendang with blue pea rice
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Beef rendang with blue pea rice
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Otah
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Otah
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