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What used to be the historic Woo Cheong Pawn Shop has now been converted into this gorgeous, high-end Chinese restaurant known as Woo Cheong Tea House. Combining traditional Chinese flavours with a modern flair, this is the place to be for when you’re craving some dim sum. 🥢 ✨ We ordered their Dim Sum Tasting Menu for 2 priced at $768 hkd + 10% service charge. It features a range of steamed, baked, pan-fried and deep-fried delicacies.Pic 1️⃣: 鴛鴦檸香叉燒酥 & 日本蘿蔔手作千絲酥— Really enjoyed the touch of lemon
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What used to be the historic Woo Cheong Pawn Shop has now been converted into this gorgeous, high-end Chinese restaurant known as Woo Cheong Tea House. Combining traditional Chinese flavours with a modern flair, this is the place to be for when you’re craving some dim sum. 🥢


✨ We ordered their Dim Sum Tasting Menu for 2 priced at $768 hkd + 10% service charge. It features a range of steamed, baked, pan-fried and deep-fried delicacies.


Pic 1️⃣: 鴛鴦檸香叉燒酥 & 日本蘿蔔手作千絲酥
— Really enjoyed the touch of lemon in the BBQ pork puff as it really lightened the flavours and balanced out saltiness coming from the pork. The radish puff was light and flaky with delicate flavours.


Pic 2️⃣: 雨前龍井蝦餃 & 野菌餃
— Both dumplings were equally as good. The shrimp dumplings were a highlight for sure, with the incorporation of dragon well tea for a slight tea aroma.


Pic 3️⃣: 冬陰功海鮮生煎包
— If you’re a fan of bold flavours, this is for you. Served to the table on a sizzling pan, each bun is injected with tom yum soup to give you a burst of spice and flavour in every bite. A very creative and modern interpretation of the traditional 生煎包


Pic 4️⃣: 松茸湯海味灌湯餃
— This was amazing. The broth was so rich and you can tell how much effort was put into creating it. The dumpling had a thin wrapper but was able to hold an abundance of filling.


Pic 5️⃣: 薑蔥鮑汁蝦子撈粗麵
— One of their house specials, this bowl of noodles was simply perfect. The abalone sauce was insanely flavourful and well seasoned. The addition of shrimp roe further elevated the flavours and aroma
of the dish.


Pic 6️⃣: 公利蔗汁卷
— Made with Kung Lee sugarcane juice, this was a refreshing way to end the meal. Without being overly sweet, these rolls were fragrant and had a nice al dente texture.


😋Taste: food was good, but portion sizes are definitely on the smaller end (I wasn’t really full after this 😂)
📍Ambiance: interior is so beautiful, staff are polite and friendly
⭐️Would visit again?: Yes!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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