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Alibi – Wine Dine Be Social

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4

4

237 Reviews

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25009

Mong Kok

$201-400

Western Hotel Restaurant No Shark Fin

153

37

4

Terms & Details:
Restaurant:	Alibi – Wine Dine Be Social
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

spotthefood

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316

0

This is my third time at Alibi. While we are served with some bespoke cocktails that have been uniquely tailor-made for us, we are pairing them tonight with a new dinner menu created by Chef James Oakley, a British native Chef who used to work for Gordon Ramsay’s restaurant in London as well as other hotels and professional kitchens including Asia. The menu features a list of small plates, bites and sweets dictating a blend of Asian and European techniques. First comes a smoky misty forest salad

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This is my third time at Alibi.

While we are served with some bespoke cocktails that have been uniquely tailor-made for us, we are pairing them tonight with a new dinner menu created by Chef James Oakley, a British native Chef who used to work for Gordon Ramsay’s restaurant in London as well as other hotels and professional kitchens including Asia.

Bespoke Cocktail

Tailor-made Cocktail

The menu features a list of small plates, bites and sweets dictating a blend of Asian and European techniques. First comes a smoky misty forest salad made with creamy goat cheese mousse, some deliciously picked mushroom and crispy parsley moss.

Summer Tomato Salad

The summer tomato salad uses a bunch of sweet, juicy and glorious cherry tomatoes to complement the finest Burrata cheese and crisp olive cake.

Beetroot Cured Atlantic Salmon

White Crab & Coconut

Some favourites are the beautifully cured salmon fillet served with beetroot foam and a savory squid ink tapioca chip, followed by the sweet crab meat with young coconut and nori cracker.

Scotch Quail Eggs

Maple Smoked Pigeon

The classic Scottish egg has been reinvented using quail eggs sitting on a bed of fried leek nest; whereas my most loved dish of the night is definitely the smoked maple pigeon that has been slow-cooked perfectly pinkish, tender and juicy!

Spanish Lamb Cooked Two Ways

For bigger plates, I really like the black cod marinated in saikyo miso, which just melts in the mouth, and the sweet soy glazed braised beef that is made from the remainings of the prime beef sirloin.

Saikyo Miso Marinated Black Cod

To finish, our dinner ends with a deconstructed white chocolate miso cheesecake that combines banana puree, caramel sorbet, some cookie crumbles and dehydrated raspberries.

Baked White Chocolate & Miso Deconstructed Cheesecake

Baked White Chocolate & Miso Deconstructed Cheesecake

I have particularly enjoyed it so much. I am so grateful to be back again because it is always a cheerful and relaxing place to dine in.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2017-06-16

Dining Method

Dine In

Dining Offer

Tasting Event

Recommended Dishes