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2017-06-04
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Tried this new joint and I don't think it is fair to comment because the night I visited the main chef was sick so the chef who cooked that night was new or a replacement.I couldn't quite hear what they said but anyway, I gathered someone wasn't there because they were sick.The menu was good because there was English.Started with the iceplant salad which comes with sesame dressing but I didn't bother with the dressing because it tasted good on its own.The tofu was a bit too salty for my liking.T
I couldn't quite hear what they said but anyway, I gathered someone wasn't there because they were sick.
The menu was good because there was English.
Started with the iceplant salad which comes with sesame dressing but I didn't bother with the dressing because it tasted good on its own.
The tofu was a bit too salty for my liking.
The noodles were great with a nice balanced seasoning.
The bandit chicken wings were ok but a bit salty.
My favourite was the cumin pork legs which came off the bone easily and it had a crispy coating as well.
Anyway, save room for dessert because I liked the clear jelly which is flavoured by the ginger syrup that is not too sweet, topped with raisins, wolfberries and hawthorn discs.If you don't like ginger, then tough luck as the other dessert also has ginger.
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