Video
Read full review
2020-03-20
2117 views
Who could ever resist a good old steak like this one?😻New to the steakhouse scene is Rubia, a spanish steak/tapas resto situated in the soho neighbourhood._Their 𝙧𝙪𝙗𝙞𝙖 𝙜𝙖𝙡𝙡𝙚𝙜𝙖 𝙗𝙤𝙣𝙚𝙡𝙚𝙨𝙨 𝙧𝙞𝙗𝙚𝙮𝙚 ($480) is a must-get! I recall trying rubia gallega steak back at Blue Butcher years ago and just falling in love with the breed for it’s exceptional depth in flavour. So I was THRILLED to hear that finally there’s a new place in hk that serves them!Aged for a slightly shorter time of 20-days, the rubia gal
New to the steakhouse scene is Rubia, a spanish steak/tapas resto situated in the soho neighbourhood.
_
Their 𝙧𝙪𝙗𝙞𝙖 𝙜𝙖𝙡𝙡𝙚𝙜𝙖 𝙗𝙤𝙣𝙚𝙡𝙚𝙨𝙨 𝙧𝙞𝙗𝙚𝙮𝙚 ($480) is a must-get!
237 views
1 likes
0 comments
176 views
0 likes
0 comments
I recall trying rubia gallega steak back at Blue Butcher years ago and just falling in love with the breed for it’s exceptional depth in flavour. So I was THRILLED to hear that finally there’s a new place in hk that serves them!
Aged for a slightly shorter time of 20-days, the rubia gallega served here doesn’t have as much intensity in terms of those blue cheese/nutty notes, but still delivers a wonderfully rich flavour. Plus I must commend how incredibly tender and fine the meat is😻 This piece of steak def scores in both the texture and flavour columns! Plus it’s served with hand-cut fries, smokey sweet Piquillo peppers and some crispy butter lettuce. Just like the spanish way!💃🏻
_
And of course, how could you not get tapas at a spanish resto?!
200 views
0 likes
0 comments
Our vote goes to the 𝙤𝙘𝙩𝙤𝙥𝙪𝙨 𝙜𝙖𝙡𝙡𝙚𝙜𝙖 𝙤𝙣 𝙥𝙤𝙩𝙖𝙩𝙤 𝙘𝙧𝙚𝙖𝙢 ($135). The octopus slices are perfectly seasoned and just soso tender. And that potato cream underneath is absolutely TO DIE FOR!🤤
_
For desserts, be sure to try their 𝙬𝙖𝙧𝙢 𝙘𝙝𝙚𝙚𝙨𝙚𝙘𝙖𝙠𝙚 𝙬/ 𝙬𝙝𝙞𝙨𝙠𝙚𝙮 𝙞𝙘𝙚 𝙘𝙧𝙚𝙖𝙢 ($70)
199 views
0 likes
0 comments
Unlike ordinary cheesecake, Rubia’s version is made with both cream cheesecake and BLUECHEESE! Now don’t be intimidated, cuz the bluecheese doesn’t overwhelm at all and is just SPOT ON, giving the cake another dimension in flavour. The only downside would be the whiskey ice cream which we thought wasn’t creamy enough, and had this strange bland and watery aftertaste😕 but the cheesecake itself surely makes up for it! Just look at how creamy it is‼️🤤
_
In short- lovely food, great vibes, cozy interiors, friendly staff, perfect for a casual date night/for a gathering with a bunch of friends💓 Thank you Chef @ and his team for serving us such an amazing meal!🙌🏼
Post
