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2020-11-05
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This new venture brought by the same team behind Fast Gourmet in Sheung Wan adds Thai flair to their sous-vide specialty, creating fresh new flavors that work fantastically well. Reasonably priced lunch menu offering great variety of dishes, of course featuring their signature lava croissant 🤤Tom Yum Lobster bisque lava croissant冬陰公龍蝦湯流心牛角包Their signature lobster bisque lava croissant with a Thai twist adding tom yum flavor into the bisque. It’s very rich and well balanced, the spice in tom yum
冬陰公龍蝦湯流心牛角包
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冬陰公龍蝦湯流心牛角包
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冬陰公龍蝦湯流心牛角包
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Tom Yum Lobster bisque lava croissant
冬陰公龍蝦湯流心牛角包
Their signature lobster bisque lava croissant with a Thai twist adding tom yum flavor into the bisque. It’s very rich and well balanced, the spice in tom yum is there but not too overpowering, you can still taste the lobster umami in the creamy bisque. The croissant is crispy on top but inevitably a bit soggy on the bottom with the bisque filling. But overall still a bold creation with hot bisque filled in a croissant!
燒美國生蠔配泰式辣汁
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泰式大蝦柚子沙律
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Grilled USA oyster with Thai chili sauce
燒美國生蠔配泰式辣汁
Thai chili king prawn and pomelo salad
泰式大蝦柚子沙律
The starter are both light and refreshing, the thai chili sauce that is quite limey complemented the grilled oyster really well. The King prawn is nicely grilled and quite fresh, but the pomelo is a bit bland and not as juicy as I would’ve liked.
咖哩和牛面頰
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燒西班牙黑毛豬豬頸肉
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Massaman wagyu beef cheek
咖哩和牛面頰
Iberico pork neck with Thai dressing
燒西班牙黑毛豬豬頸肉
My favorite courses must be the mains, wagyu beef cheek is incredibly tender with a rich aromatic curry sauce that is finger licking good! The pork neck is a very Thai style dish nicely grilled with crispy edges and tender meat, the sweet and sour thai dressing is a delicious dip.
椰子雪糕配風乾鳳梨及紫糯米
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Coconut gelato with purple glutinous rice
椰子雪糕配風乾鳳梨及紫糯米
The dessert wowed us presented beautifully in a cocktail glass, with super coconuty ice cream on top of purple sticky rice that gives much gooey and pops texture. Coconut lovers must try this!
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