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2012-08-05
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Lei Bistro brings diners both Northern and Southern Chinese cuisines, including soup, barbecued favourites and dim sum. Bistro menu emphasis on steamed braised and stewed dishes and less deep fired items. Cuisine: ChineseFood rating: 5/10*Service: 4/10 Ambiance: 4/10Price: HK$120pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or above to three Michelin stars四喜烤麩 (5/10)This was a classic shanghaiese dish. The 烤麸was spongy, steamed well. The 面筋has wash
Cuisine: Chinese
Food rating: 5/10*
Service: 4/10
Ambiance: 4/10
Price: HK$120pax
* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or above to three Michelin stars
四喜烤麩 (5/10)
This was a classic shanghaiese dish. The 烤麸was spongy, steamed well. The 面筋has washed away and there weren’t any 豆腥味, a very successful四喜烤麸.
荷香污糟雞 (6/10)The chicken was steamed very well, absorbed the marinate nicely, and the meat was extremely tender.
蠔油北菰扒津白 (6/10)The mushroom was spongy and the vegetable was soft and slight crunchy. I loved the sauce, no wonder is one of the dish recommended by the chef.
上海小籠包 (5/10)The wrapper was pretty thin, moist the outside. The meat was juicy and the soup inside the wrapper wasn’t hot enough.
紅油抄手 (4/10)The wrapper was smooth, but its rather not spicy, and the filling wasn’t marinated enough.
蜂巢芋盒 (5/10)It was very interesting; the outside was crispy yet easy to bite. The taro was soft and slightly salty. Loved the complexity.
招牌棗皇糕 (5/10)It was steamed nicely, strong 紅棗 flavour, spongy like 千層糕.
Lei Bistro is a cheaper version of Lei Garden, but the food quality is almost just as good! More importantly, Bistro has been serving diners healthy food since 2010, and encourages diners to pursue a more healthy diet!Give me a thumbs up if you like it!
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