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New Year first meal! Saw the brunch menu (available from 10am - 4pm), decided to take a look. We were only two, but we were pretty hungry cuz as the typical basic girl, I took ages to get ready (and get out of bed). When we got there it was about 11:30am, the place was half full then. I ordered the Angus beef burger (HKD 158) and my boyfriend ordered the Steak and Eggs (HKD 172). To be honest, I think the food is quite overpriced. We ordered two plates, with service charge, we paid HKD 360 somet
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New Year first meal!
Saw the brunch menu (available from 10am - 4pm), decided to take a look.



We were only two, but we were pretty hungry cuz as the typical basic girl, I took ages to get ready (and get out of bed). When we got there it was about 11:30am, the place was half full then.



I ordered the Angus beef burger (HKD 158) and my boyfriend ordered the Steak and Eggs (HKD 172).

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To be honest, I think the food is quite overpriced. We ordered two plates, with service charge, we paid HKD 360 something in total.



Food quality wise, the burger (medium) is okay. I have a big appetite for a girl, and even I struggled to finish. I guess two people can share one burger and order some side dishes for a meal.

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Discovered a new way of eating lettuce - dipping it in truffle mayo. Pretty good.

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He ordered the steak to be medium well, said it’s a bit too tough. I had a piece, still pretty good.


We had been here before. The decor is nice and all, the food is not bad but not OMG NOM NOM NOM, a bit overpriced. Hope we won’t have to use this as our last resort again in the near future.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-01-01
Dining Method
Dine In
Spending Per Head
$170 (Lunch)