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Small shop with great value and tasty tripe sandwich - don't forget to add the chili oil - gives it a nice sharp kick! Went back a second day to try the pasta trippa e fagioli - al dante with well seasoned tomato sauce / tripe that just hits the spot! It does allow for either spaghetti or fusilli and a very generous serving of parmesan on top.  While I had pre-ordered this on an app, chef made this fresh as I waited.I do wish the bread was more on a ciabatta or sourdough texture rather than a ru
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Small shop with great value and tasty tripe sandwich - don't forget to add the chili oil - gives it a nice sharp kick! 
Went back a second day to try the pasta trippa e fagioli - al dante with well seasoned tomato sauce / tripe that just hits the spot! It does allow for either spaghetti or fusilli and a very generous serving of parmesan on top.  While I had pre-ordered this on an app, chef made this fresh as I waited.
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I do wish the bread was more on a ciabatta or sourdough texture rather than a rustic burger bun which was on the soft and airy side.  Considering the soft tripe and pesto-type sauce would pair better with a less airy bread.
The serving is small - but great if you're after a small bite - suggest adding a side dish to make it more filling.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Service
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Value
Dining Method
TakeAway
Spending Per Head
$60