Video
Read full review
2024-04-09
1550 views
📍2 Sup Heard a lot of good things about this newly reopened bistro at Sai Ying Poon. For starters, we ordered their signature Goose Liver Creme Brulee. Smooth and yummy. The Gambas al Ajillo was perfect for me to dip my bread in it. The French onion soup is rich and yummy, actually way better than the ones in Paris lolFor mains, we ordered their show stopper Linguine with Lobster in Seafood Sauce. Lobster portion is generous and very fair for value. The Duck Confit Rice Casserole was super yummy
Heard a lot of good things about this newly reopened bistro at Sai Ying Poon.
For starters, we ordered their signature Goose Liver Creme Brulee. Smooth and yummy. The Gambas al Ajillo was perfect for me to dip my bread in it. The French onion soup is rich and yummy, actually way better than the ones in Paris lol
For mains, we ordered their show stopper Linguine with Lobster in Seafood Sauce. Lobster portion is generous and very fair for value. The Duck Confit Rice Casserole was super yummy! Love their 粒粒分明and flavorful rice.
The desserts were ok but not a must have.
Overall, a nice bistro to come with a small group.
Price: HK$800 pp (dinner)
Revisit: 9/10
Post
