Video
Read full review
2018-10-23
174 views
My friend suggested to meet up for dinner tonight and he told me to meet at Pop street. It was located at Third street, where there are rows of F&B restaurants lining up. Their menu was easy to read and straight-forward, just a piece of paper on every table. They served snacks, small and larges dishes, desserts and drinks etc. For their dishes, they served individual countries signature dishes. House brew kombucha - This is a type of tea and i find it quite interesting. It was clear and have gin
Their menu was easy to read and straight-forward, just a piece of paper on every table. They served snacks, small and larges dishes, desserts and drinks etc. For their dishes, they served individual countries signature dishes.
House brew kombucha - This is a type of tea and i find it quite interesting. It was clear and have ginger-like taste, helping me to digest away some of the food i have eaten.
Peri peri wings - It was marinated using Africa peri peri sauce. It was cooked till very soft and smooth, flavourful as well. I will prefer if it was slightly spicier.
Agnello in Gremolada - It was lamb rump served with Italian herbs and lemon dressing and crush potato. The chef was generous with the portion and the lamb was cooked till very tender and smooth. There is still redness on the meat and it goes well with the sauce provided. Potato was soft and meaty as well.
Post
