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2012-11-10
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This shop is combined of a bistro upstairs and small store at ground floor and 1st floor, selling Italian culinary ingredients, cheese, coldcuts, sauces, etc. The cold cuts and cheese at the showcase look so attractive. There are various kinds of hams and salami, which are priced reasonably.We went there for dinner, and were seated on the 2nd floor, as the st floor was already full. The interior design is just like a kitchen bistro, not very fancy nor grand, but quite cozy and quiet.We ordered a
This shop is combined of a bistro upstairs and small store at ground floor and 1st floor, selling Italian culinary ingredients, cheese, coldcuts, sauces, etc.
The cold cuts and cheese at the showcase look so attractive. There are various kinds of hams and salami, which are priced reasonably.
We went there for dinner, and were seated on the 2nd floor, as the st floor was already full. The interior design is just like a kitchen bistro, not very fancy nor grand, but quite cozy and quiet.
We ordered a coldcut platter as appetizer, quite a satisfying portion!! You know, in many other bistros, the pieces would usually be placed loosely on a big plate, just to look big. But the coldcut here are placed packedly on the small sized board. There are more pieces than it looks!
Salmon salad and bean salad are soso. A little bit dry without any dressing.
Ordered a Cannelloni and a Sole filet. Not very stunning but acceptable. The sause on Cannelloni is pretty good.
The drinks here are all at reasonable prices.
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