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2017-04-26
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Steak is always one of my favorite foods. This time I have a meal with my old friend at a small restaurant in Mong Kok.The reason why we chose this restaurant is their offer of 1.5hr Semi-buffet Steak, which I can ensure my friend will get full eventually. Figure . Menu Figure . Setting of the restaurantI ordered AUS Kobe M7 Flank in Back Pepper and Pomelo, suggested by the waiter of the restaurant. While waiting for the steak and the soup, I started to have some appetizers & chips at the Salad
The reason why we chose this restaurant is their offer of 1.5hr Semi-buffet Steak, which I can ensure my friend will get full eventually.
Figure . Menu
Figure . Setting of the restaurant
I ordered AUS Kobe M7 Flank in Back Pepper and Pomelo, suggested by the waiter of the restaurant. While waiting for the steak and the soup, I started to have some appetizers & chips at the Salad Bar.
Figure . Salad Bar
Figure . Appetizers
Figure . Chips
There were numbers of choices at Salad Bar. It was surprising for me that the appetizers were very fresh and I believed that the salad were not put at the Salad Bar for so long. Besides, the chips kept so hot and crispy although I’ve refilled a few times (from the start of my meal till the end of my meal XD).
Figure . Pumpkin Soup
Figure . Butter Baguette
The pumpkin soup and butter baguette were ready 5 mins after my order. It can be felt that no food additive / flavor was used in the soup. The fantastic taste of the soup truly came from the sufficient pumpkin of the soup.
Figure . AUS Kobe M7 Flank in Back Pepper and Pomelo
Figure . Slice of AUS Kobe M7 Flank in Back Pepper and Pomelo
Finally the main course arrived. The size of the steak was a bit smaller than what I expected. (Luckily, the semi-buffet at Salad Bar can help satisfy my stomach.) Even so, the taste of the steak was so great without doubt. That’s medium as what I ordered. No overcook nor undercook. The taste was even similar to those steaks I had in Australia. Very nice and traditionally-western cuisine. The most important was that it’s not fat at all. Good for me, a people who needed to keep fit.
The overall quality of this steakhouse was satisfactory. The selling point of the steakhouse was its traditionally-western style steak. The semi-buffet it offered can also help satisfy the stomach of those food killers like me.
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