Westwood Carvery

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Now Closed

First time dining in the restaurant, started with the signature dish: Steamed US mussels with white wine sauce, very tender and fresh of mussels but sauce is a bit thick and creamy for me and covered all the freshness of the mussels. Then, tried the beef barley vegetable soup, looks plain but tasted special. Also, tried the juicy prime rib, so tender and juicy, so matched with the horseradish served. After trying all the above for 2 people, my stomach is full already and we can’t finish the b