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2012-05-17 25 views
although i always wanted to try this new restaurant i was always intimidated by the bad comments written on openricefinally me and friend said we ve got to try this and see how choatic the menu goes so we arrive there at ard 6:00pm , the tables were fully booked but they managed to get us a table endless ceiling to floor windows , and the classy furniture created a strong vibe of chicthe subdued light and soft music sooth our mindsthe service was good , staff would recommend the signature dishe
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although i always wanted to try this new restaurant i was always intimidated by the bad comments written on openricefinally me and friend said we ve got to try this and see how choatic the menu goes so we arrive there at ard 6:00pm , the tables were fully booked but they managed to get us a table
endless ceiling to floor windows , and the classy furniture created a strong vibe of chicthe subdued light and soft music sooth our mindsthe service was good , staff would recommend the signature dishes and always ask if we need some more bread with a smile on their face ! we ordered the fried truffle cream, ricotta gnocchi and the duck confit . ( we took their word !) the fried truffle cream was absolutely delicious , crispy on the outside and very creamy with a rich taste of truffle inside
tis is my first time having gnocchi made wf cheese i must say i m not a big fan of it s texture but the sauce is good . the saltiness of the duck confit was well balanced with the slightly sweet sauce , i would definitely say it s a must trythe dining experience was great and we decided to come cisit nxt time and might sit at their terrace
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-05-16
Dining Method
Dine In
Spending Per Head
$300