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2010-09-13
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Had lunch here with a couple of pals today, one friend brought along his 4-year-old son.Second floor is a nice space, open and great view of the intersection there at the edge of LKF. We all had the set lunch ($138?!) with asparagus salad (unremarkable) and a small, well it looked like a filet mignon (but it wasn't, can't remember the exact cut) steak and the other had cabbage-wrapped salmon.The steak was outrageously good, cooked to true rare in my case, seasoned just right. Hands down the best
Second floor is a nice space, open and great view of the intersection there at the edge of LKF.
We all had the set lunch ($138?!) with asparagus salad (unremarkable) and a small, well it looked like a filet mignon (but it wasn't, can't remember the exact cut) steak and the other had cabbage-wrapped salmon.
The steak was outrageously good, cooked to true rare in my case, seasoned just right. Hands down the best steak I've had in nine years in HK. No joke.
We each (save the kid) had a draft of the Wooloomooloo house beer, a good slightly bitter lager on a hot day.
The kid had french fries and a 7Up, all told, $ 750.
The staff was quite friendly, service a bit slow. The bread was good too.
The steak is highly recommended.
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