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Restaurant: Cuisine Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
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18
Nice food despite so-so service
2018-06-07 5737 views
I came here for business lunch this time. Not sure whether the waitresses were too busy or what, I heard some of them shouting quite loudly at the guests quite a number of times.The first course was a soup which looked very pleasant to the eyes. There were quite some crab meat and the soup was very clear. It was like a mini 冬瓜盅 where you could peel off the steamed pumpkin from the skin yourself. Nice soup indeed.The second course was quite creative with 4 types of food served on a single plate.
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I came here for business lunch this time. Not sure whether the waitresses were too busy or what, I heard some of them shouting quite loudly at the guests quite a number of times.

Crab meat soup in pumpkin
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 The first course was a soup which looked very pleasant to the eyes. There were quite some crab meat and the soup was very clear. It was like a mini 冬瓜盅 where you could peel off the steamed pumpkin from the skin yourself. Nice soup indeed.

Suckling pig crackling with foie gras & crispy rice, scallops with fried eggs & black truffle, fish and fried rice
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 The second course was quite creative with 4 types of food served on a single plate. When it was served to me, it looked so appealing! 
The suckling pig crackling with foie gras and crispy rice was pretty creative with double crispy textures together with the smooth foie gras. There was no feeling of oilyness when I finished it. 
The scallops and fried eggs were ok and were so rich in black truffle flavour. 
There were quite some fish fillets and they were ok. My complaint would be that there were too little vegetables. 
The fried rice pyramid looked so cute. The fried rice were done ok but not particularly outstanding. 

Coffee jelly & red bean paste cake
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 The desserts were comparatively less pleasing, although the coffee jelly did have a very strong flavour of coffee and was so refreshing while the red bean paste cake had quite some red beans inside. They didn't seem to be overly sweet.

Overall, the soup and the mains were pretty creative which left me a good impression of their food.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-06-07
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
Crab meat soup in pumpkin
Suckling pig crackling with foie gras & crispy rice, scallops with fried eggs & black truffle, fish and fried rice