Video
Read full review
2019-01-15
117 views
I have been working at TST and we tried this traditional Italian restaurant for few times. After a year we come here again for the delicious dishes!! The style of La Taverna is really special in Hong Kong as it would like to deliver the conventional Italian theme to customer. You can definitely feel it when you go inside. Okay let’s talk about the foods haha. First it come with the homemade breads💪🏻 the bread is very soft and you must try the with olive oil. Taste fantastic ❤️ Then we have Chic
The style of La Taverna is really special in Hong Kong as it would like to deliver the conventional Italian theme to customer. You can definitely feel it when you go inside.
Okay let’s talk about the foods haha. First it come with the homemade breads💪🏻 the bread is very soft and you must try the with olive oil. Taste fantastic ❤️
Then we have Chicken cesare salad($128)🥗
the boils egg has great yolk with nice seasoning. The cheese is little bit salty but still fine with plenty of lettuce😈Chicken taste soft and juicy~ Then we have fried Calamari($128)🐙🐙
really chewy and crunchy. Nice with the spicy sauce and lemon juice! Salmon Tagliatelle ($208) is quite sour as it has many tomatoes😋
The spaghetti is al dente and fresh👍🏻 you can eat slice of salmon in every bite!
Then come with our best dishes- Chicken Involtini($268).
The bacon is surround with chicken and you can see the cheese is in the middle. When you cut it the cheese will melted and your mouth will full of it smell!! Also, the truffle is a nice assistant in this dish as the string flavour has enhanced the overall eating experience ⭐️
Lastly, we ordered the signature Tiramisu (&98)💁🏻♀️
This is really unexceptional! First the bailey come first then the strong coffee taste~ the texture cream is little bite like ice cream and won’t be very sweet 🙆🏻♂️🙆🏻♂️
Post
