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2023-11-07
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TGIF , i packed Barbar as my friday night dinner choice.To start, I opted for the Wagyu Steak Tartare—an exquisite choice. The dish arrived beautifully presented, showcasing the vibrant colors of the ingredients. The finely chopped and seasoned Wagyu beef melted in my mouth, offering a buttery and rich flavor that was perfectly complemented by the accompanying condiments. The tartare was expertly balanced, leaving me craving for more.Next, I indulged in the fresh Oysters, and they did not disapp
To start, I opted for the Wagyu Steak Tartare—an exquisite choice. The dish arrived beautifully presented, showcasing the vibrant colors of the ingredients. The finely chopped and seasoned Wagyu beef melted in my mouth, offering a buttery and rich flavor that was perfectly complemented by the accompanying condiments. The tartare was expertly balanced, leaving me craving for more.
Next, I indulged in the fresh Oysters, and they did not disappoint. Served on a bed of crushed ice, the plump and briny oysters were a true taste of the sea. Their freshness was evident with every slurp It was a refreshing and invigorating experience that perfectly complemented the richness of the Wagyu tartare.
To accompany this delectable meal, I selected a glass of their recommended red wine. The knowledgeable sommelier guided me through their impressive wine list, and I settled on a full-bodied red that beautifully complemented the richness of the dishes.
The service at Barbar Restaurant was commendable. The staff members were attentive, knowledgeable, and passionate about their craft.
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