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2019-02-08
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It’s always a nice experience dining in Chesa since 2000. My partner had never tried any Swiss food before. On top of this, we had stuffed ourselves with dim sum this morning; however, we still enjoyed our lunch there. The portion was not big nor heavy but just the right amount. My partner ordered some dried meat as a starter which was tasty and his main course was succulent scallops with homemade pasta. My deep fried Brie was ok, not greasy though. The stuffed chicken breast was fair. The menu
My partner had never tried any Swiss food before. On top of this, we had stuffed ourselves with dim sum this morning; however, we still enjoyed our lunch there. The portion was not big nor heavy but just the right amount. My partner ordered some dried meat as a starter which was tasty and his main course was succulent scallops with homemade pasta.
My deep fried Brie was ok, not greasy though. The stuffed chicken breast was fair.
The menu varies according to the seasons and occasions. The desserts are good as usual. Not too sweet. And I had the almond tea to finish off my lunch while he had his double espresso.
Lovely afternoon.
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