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2009-09-04
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i have to say i feel lucky that i choose this restaurant from sooo many in openrice ive called to reserve so today we didn't wait n had nice table just in front of the blackboard, which i like~ the place was a little crowded, though its just a weekday. waitresses were busy but attentive. we ordered 6 different dishes n shared. i like the beef cheek most. its cooked with overnight red wine, potato, pomelo n scallop. the beef tasted so soft n special. its just awesome.we three paid 450 in total.
ive called to reserve so today we didn't wait n had nice table just in front of the blackboard, which i like~
the place was a little crowded, though its just a weekday. waitresses were busy but attentive.
we ordered 6 different dishes n shared. i like the beef cheek most. its cooked with overnight red wine, potato, pomelo n scallop. the beef tasted so soft n special. its just awesome.
we three paid 450 in total. value for money
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