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2020-11-25
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I received a flyer from a new western restaurant in Kai Tai by mail. As such, I visited there tonight and tried the food tonight. It turns out that all the staff are English speaker. The Bartender was so nice. He saw me taking photos and posed for me to make a great one. The restaurant also provided different styles of alcohol. In addition to enjoy the food here, you can also have a chill time during the happy hour after work.Although the staff can only communicate in English, the menus are in b
It turns out that all the staff are English speaker. The Bartender was so nice. He saw me taking photos and posed for me to make a great one. The restaurant also provided different styles of alcohol. In addition to enjoy the food here, you can also have a chill time during the happy hour after work.
Although the staff can only communicate in English, the menus are in bilinguals. Some dishes are shown with the pictures so you don’t need to worry about the difficulty of ordering.
Some of the dishes are in promotion and the prices for enjoying at designated times are very good value.
Seasoning is placed on the table and the design of the seasoning bottles are so awesome.
We ordered Garlic Mussel & Clam Bucket as the starter. The portion was very large enough for 3-4 people to enjoy. The sauce was cooked with garlic, chili and white wine. It was slightly spicy and very appetizing.
Garlic mussel and clam bucket
$155
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