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2007-06-29
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This is my third visit in Antique. Revisited the place mainly for it's environment. I had a tiramisu on my last visit. It was made in quite an unconventional way, with a "bread" textured layer wrapping over the exterior of the "cake". I would say that the bread layer totally snatched away the core Tiramisu cake taste. Me and my friend tried a Banana Mousse Cheesecake and Blueberry Cheesecake this time. The Blueberry cheesecake is quite good, a bit rich. Suitable for those who prefer rich cakes.
Revisited the place mainly for it's environment.
I had a tiramisu on my last visit. It was made in quite an unconventional way, with a "bread" textured layer wrapping over the exterior of the "cake". I would say that the bread layer totally snatched away the core Tiramisu cake taste.
Me and my friend tried a Banana Mousse Cheesecake and Blueberry Cheesecake this time. The Blueberry cheesecake is quite good, a bit rich. Suitable for those who prefer rich cakes.
We also ordered a Gingerbread Latte and a Cinnamon Cappuccino. The quality of the drink is rather mediocre, my latte is more like only a latte, hardly any hint of Gingerbread flavor
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